Angelica extract
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Angelica Extract
Latin Name: Angelica Sinensis(Oliv.) Diels
Specification: Ligustilide 1%
Test Method: HPLC
Angelica Extract
Latin Name: Angelica Sinensis(Oliv.) Diels
Specification: Ligustilide 1%
Test Method: HPLC
Molecular Formula: C12H14O2
Molecular Weight: 190.24
CAS No: 4431-01-0
Structural Formula:
Function: The plant Momordica charantia belongs to the family cucuritaceae and is commonly known as
bitter melon. Bitter melon grows in tropical and subtropic areas, including parts of East Africa, Asia,
the Caribbean, and South America, where it is used as a food as well as a medicine. It produces beautiful
flowers and prickly fruit. The fruit of this plant lives up to its name_it tastes bitter. Although the seeds, leaves,
and vines of bitter melon have all been used, the fruit is the safest and most prevalent part of the plant used
medicinally. The juice of the leaves and fruit or seeds is used as an anthelmintic. In Brazil, the dose for
anthelmintic use is two or three seeds. The immature fruit of M. Charantia tastes bitter due to the
cucurbitacius. Cucurbitacius is comprised of a group of triterpenes including momordicosides, A-E, K, L, and momardicius I, II and III. The roots and fruit are used as an abortifacient.
pharmaceutical, health food, food additives
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